Appetizer
Appetizer
Sautéed Pears with Bacon and Mustard Dressing
Grilled Shrimp with Old Bay and Aioli
Salad Russe
Morels Mushrooms and Asparagus with Hollandaise Sauce
Okonomiyaki – Japanese Savory Cabbage Pancake
Pickled Shrimp
Prawn Carpaccio
Beet and Blood Orange Carpaccio
Terrine of Pork and Veal with Cherries and Pistachios
Baked Ricotta Soufflé
Baked Garlic with Roquefort and Rosemary
White Asparagus with Shaved Manchego Cheese and Citrus Dressing
New Orleans White BBQ Shrimp
The Best Crab Cakes Ever
Martha’s Vineyard Salad
Tomato Mozzarella and Basil Salad
Chicken Liver Mousse Mirabelle
Gravadlax
Truly Great Gazpacho Soup
Zakarian’s Poached Leeks with a Twist
Tomato Galette
Tomato Tatin
Baked Ricotta Soufflé with Cherry Tomato Vinaigrette
Chilled Mussels with Saffron Mayonaise
