Sautéed Wild Porcini Mushrooms, Cremé Fraîche and Sherry Herb Butter
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Walnut, Chev and Beetroot Salad
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Creamy Burrata, Sweet Spring Peas and Caramelized Onions
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Steak Tartare
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Escarole Salad with Warm Vinaigrette
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Winter Endive Salad with Toasted Walnuts & Blue Cheese
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Prosciutto and Sweet Melon
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Spicy Watermelon and Feta Salad
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Tomato Vinaigrette and Dill Cream Cheese Dip
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Wasabi Salmon Tartare
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Tuna Tataki
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Beet and Blood Orange Carpaccio
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Tomato Tartare
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Pickled Shrimp Escabeche
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Feta Cheese and Artichoke Strudel with Piquillo Pepper Vinaigrette
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Truly Great Gazpacho Soup
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Savory Crepes
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Red and White Summer Gazpacho
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Grilled Calamari
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Grilled Marinated Squid Steaks
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Open-Faced Crab Empanadas
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Shrimp Poached in Tomato and Sweet Fennel Broth
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Tri-Color Crudités
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Prawn Carpaccio
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Amalfi Coast Mussels in Spicy Tomato Sauce
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Sautéed Pears with Bacon and Mustard Dressing
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Grilled Shrimp with Old Bay and Aioli
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Sweet Pea Tartines
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Salad Russe
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Frisée Salad with Perfect Soft Boiled Egg
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Morels Mushrooms and Asparagus with Hollandaise Sauce
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Okonomiyaki – Japanese Savory Cabbage Pancake
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Terrine of Pork and Veal with Cherries and Pistachios
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Baked Ricotta Soufflé
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Baked Garlic with Roquefort and Rosemary
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White Asparagus with Shaved Manchego Cheese and Citrus Dressing
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The Best Crab Cakes Ever
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Martha’s Vineyard Salad
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