
Appetizer
Appetizer


Beet and Blood Orange Carpaccio

Salade Russe

New Orleans White BBQ Shrimp

Martha’s Vineyard Salad

Chicken Liver Mousse Mirabelle

Gravadlax

Terrine of Pork and Veal with Cherries and Pistachios

Truly Great Gazpacho Soup

Zakarian’s Poached Leeks with a Twist

Amalfi Coast Mussels in Spicy Tomato Sauce

The Best Crab Cakes Ever

Sautéed Pears with Bacon and Mustard Dressing

Tomato Galette

Tomato Tatin

Baked Ricotta Soufflé with Cherry Tomato Vinaigrette

Baked Ricotta Soufflé

Chilled Mussels with Saffron Mayonnaise

Baked Garlic with Roquefort and Rosemary

White Asparagus with Shaved Manchego Cheese and Citrus Dressing

Sage Butter Sauce

Tomato, Mozzarella and Basil Salad
