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Appetizer
Appetizer
Baked Ricotta Soufflé with Cherry Tomato Vinaigrette
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Baked Ricotta Soufflé
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Chilled Mussels with Saffron Mayonnaise
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Baked Garlic with Roquefort and Rosemary
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White Asparagus with Shaved Manchego Cheese and Citrus Dressing
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Salade Russe
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Sage Butter Sauce
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Tomato, Mozzarella and Basil Salad
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Pickled Shrimp
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Gravadlax
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The Best Crab Cakes Ever
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Martha’s Vineyard Salad
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Chicken Liver Mousse Mirabelle
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Terrine of Pork and Veal with Cherries and Pistachios
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