Garlic Butter Seared Bay Scallops with Linguine

I liked this recipe for Garlic Butter Seared Bay Scallops with Linguine so much that I chose it for the cover of my cookbook, Inspired Cuisine. Garlic Butter Seared Bay Scallops has to be one of the simplest and most satisfying pasta dishes around. The recipe comes together in about the same amount of time that it takes to cook the linguini. Just add a green salad and crunchy bread for a delicious week-night dinner.