Chicken Saltimbocca

If you’ve never tried Chicken Saltimbocca, let me tempt you with a dish that’s as lively as its name suggests. “Saltimbocca” literally translates from Italian to “jumps in the mouth” and once you taste it, you’ll understand why. This recipe is all about bold flavor, tender chicken, and that irresistible combination of savory prosciutto, mushrooms and a hint of Marsala wine. Whether you’re cooking for guests or just treating yourself, this is a dish that invites you to slow down and savor. It’s a little taste of Italy that might just become a regular in your rotation.