'Tis the Season....
steak blue cheese garlic cream
"Fancy Steak" Dinner Party....
3 Left Overs and 1 Great Lunch...
856 Million Chicken Recipes....
A Bad Day in the Restaurat World?
A Beautiful Salad from a Market Inspiration
A Big Build Up....
A Bit of a Jungle This Year...
A Blank Palette....
A Bunch of Garden Flowers...
A Gift from Friends...
A Little Summer, a Little Fall and Winter is Comming...
A Little Tipsy, but oh So Good!
A Lovely Lunch at the Shore...
A Modified Nicoise Salad...
A New Toronto Adventure...
A Patio Get-Together with Friends
A Perfect Paradise Lunch/Dinner Spot...
rain 2
A Recent Week-Night Dinner...
A Special Italian Dish, All from your Pantry....
A Traditional English Christmas Dinner...
A Trip to Napa Valley...
A Truly International Easter Dinner...
A Weeknight Meal with Great Friends!
A Whirlwind Weekend!
A Whole Chicken or Just the Parts?
Ahhhhh... Bougainvillea!
Al Fresco Dinner with Family....
All to Find My Mother's Cauliflower Soup...
Alliums...
Am I too late?
Amazing Tomato, Mayo and Lettuce Sandwiches...
An Easy Greek Inspired Dinner Party...
An Outtake, the Cake That Wouldn't!
And the Next Day...
Arranging Flowers
Avant Goût, a Neighborhood Bistro...
Beef Tenderloin Tips...
Braising Beef Ribs...
Brunch with Friends....
Cabbage...I get on a Kick!
Catching up with Family...
Comfort Food for One...
Cooking Fish is Always a Challenge !
Cooking for One?
Cubano at the Club
Deli Rare Roast Beef and More...
Demi Glace, Make or Buy?
dinner south of france
Dinner from the South of France...
Dinner Under the Tent?
Do People Still Make Centerpieces?
Do You Have A Plan?
Do You Remember These?
Do You Think I Need Some New Ones?
Early Beginnings...
Easter Sunday Menu
Echinacea or Just Cone Flowers...
Fine Food and Drink in Old Quebec City...
Flowering Crabapple in Bloom...
Food & Drink and Some Great Ideas...
Food and Photography...
For a Family Thanksgiving...
grocery counters
For the Foodies Amongst Us...
French Bistro Dinner
Fresh Red and White Radishes, the European Way...
Friday chores...
From a Very Old French Cookbook...
Funny How Things Work Out....
Glorious Fall Colors...
Golden Chicken, a Little Special...
Green and White and Only a Grocery Store Selection
Grilled Garam Masala Crusted Lamb Chops with Tuscan Salad
Grilling and Roasting....S&P, Dry Rub or Marinade?
Grilling Season!
Heavenly Potato Crisps
Heavenly Potato Crisps...
Ho-Hum-Chicken Caesar, but Another Skinny Lunch...
How the Day Played Out....
I Am So Wrong!
I Chose Spanish...
I Could Live on Potatoes and Bread...
I Found a Source for Frisée!
I Like Places Like This...
miso maple salmon
I love Salmon Dishes, Especially with Miso and Maple...
I thought I would try something different...
I Wish I Were a Drone...
I'm Always Looking for Something New...
I'm Thinking of White Geraniums Surrounded by White Bacopa...
If I Were at Home...
If It Looks Too Good to be True...
If You Are Not a Steak Snob...
If You Don't Have a Plan....
If you like good bread...
Is it Winter or Summer?
Is this Too Simple?
It Doesn't Always Have to be Fancy...
It's Been a long Time Since we had a Peameal on a Bun!
It's Spring Here...
It's Stawberry Season!
It's Tomato and Pepper Season!
It's Winter!
Julie Ryan McGue, Author
chicken tarragon white wine
Just in Case You Missed It...
cubano
Left Over Pork Roast? How About a Cubano?
Left Over Steak?
Leftover Turkey?
Let's Start 2021!
Lo-Cal-Marinated Skirt Steak, Green Beans and Mushrooms...
Lobster or Monkfish?
Looking for Great Desserts!
Looking for Inspiration....
Love Apple Dinner Party
Lunch at Home
pub food
Lunch at the Rebel...
Lunch Today...
Market Scenes...
Meat Balls and Baked Potato...Really?
Meatballs and Marinara Dipping Sauce
Meliora, Style or Substance?
Molly is in Town!
My Urban Garden is in Bloom...
My Urban Garden, Then and Now...
New England and All Things Seafood...
New Year's Day in Florida...
North Western Chowder - Two Ways
Not One Ounce of Fat!
Not Quite as Visualized, but Still Very Pretty...
Of Easters Past....
One Main Ingredient, Many Different Flavors...
Osteria Giulia...Worth the Wait
Our 'Mini' Thanksgiving Dinner....
Our Christmas Lasagna...
Our Favorite Neighborhood Pub...
Our First Restaurant (Patio) Meal Since the Ides of March!
Our Little Christmas Dinner...
Pork Tenderloin, You Can Never Go Wrong...
Ribs and Sliders, Two for One!
Ring the Bells...Happy New Year 2021!
Sage, a First Class Sarasota Restaurant
Scrambled Omelet or Tojas Rantotta (tol-yash rhan-to-tah)
She is a Fairy Godmother...
Simple, One Pan Meals...
Skinny Beets, Apple and Candied Pecans...
So Good to be First...
Some People Baked Bread, I made Sauce Espanol...
Something from Nothing
Something from your local grocer...
Somewhere Between Cocktails and Dinner...
Spaghetti Pie and Meat Balls?
Spring in Ontario....
Spring Rolls Anyone?
Still Need a Centerpiece...
Still on the Gulf Coast...
Strudel Afternoon
Tapas with Friends
Tapas With Friends...
Tempura Shrimp with Hoisin Lime Dipping Sauce
Terroni, our new Favorite in the Neighborhood....
Thank You Florida and Thank You America....
The Best Pizza in Sarasota, The Fountain Kitchen and Wine Bar...
The Clock is Winding Down...
The Gift of Frienships...
The Leaves are Beginning to Fall and the Apples are Getting Red...
The March of the Grenadiers
The Quintessential French Bistro Salad
The Real Hungarian Paprikash...
Then and Now....
This Could be Easter...
fresh curry leaves
This is Curry....
sunday night dinner
This Was Dinner Sunday Night....
Three of my Favorite Tapas...
To Make or Buy?
Toad-in-the-Hole for Lunch?
TOMATO TATIN
Tomato Tatin...an Amazing Appetizer
Truly a Beautiful Salad...
Two Handfuls of Shrimp, Please
Two New Sauces that I Love....
Vegetarian? Some Choices With a Little Imagination...
We Brought Florida Home with Us...
Weeknight Dinners...
What do you do on Valentine's Day?
What...No Carbs?
Where to Eat on a Wednesday?
Where to Get Yellow Fin Tuna for Tartar?
While Visions of Sugar Plums...
White BBQ Shrimp, a Favorite Southern Lunch...
Wink Wink, I Was Really Intrigued...
Wondering What to do with that Left Over Ham?
Would You Like Me to Box That?
Yes, It's Winter and Cold Up North...
You have the Main, but what about the Side?
Your Impressions....
Your Next Dinner Party Menu...
Your Opinion...

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