Easy, delicious and fast. Grilled tenderloin is a staple in our family. Perfect for summer barbecuing with a side salad.
Ingredients
- 1 whole pork tenderloin about 1 lb, trimmed
- olive oil to drizzle
- kosher salt and ground black pepper
Instructions
Gather all ingredients before starting recipe.
- An hour before grilling, trim 1 whole pork tenderloin of fat and silver skin and drizzle olive oil on both sides of the tenderloin, then season with kosher salt and ground black pepper.
- Pre heat grill on high. Place tenderloin on grill and sear for about 10 minutes. The tenderloin should have nice grill marks. If the tenderloin is sticking to the grill when you try to flip, leave for an extra 2-3 minutes and then try to turn. Sear second side for another 6-8 minutes.
- Remove from grill and allow to rest for at least 5 minutes before slicing.
