Recipes
Recipes
Tarragon Lemon Veal Cutlets
Tender Seared Wild Boar Rib Chops with Garlic and Thyme
Pan Seared New York Strip with Blue Cheese Cream Sauce
Golden Chanterell Mushroom Cream Sauce
Lecho
Prosciutto and Sweet Melon
Breaded Chicken Cutlets
Sweet‑Crunch Broccolini
Just Another Delicous Slider….
Stuffed Peppers
Tomato Galette
Chicken Paprikash
Salad Condiglione…
Mango Quinoa Salad with Hoisin‑Seared Salmon
Mango and Quinoa Salad
Roast Chicken with Braised Fennel, Tarragon and Lemon
Brown Butter Cod with Golden Pine Nuts
Sweet Asparagus, Sumptuous Succulent Morel Mushrooms and Fluffy Scrambled Eggs
Frisee
Seared Breast of Duck, Magret de Canard
Seared Scallops with Roasted Cauliflower, Raisins and Pinenuts
St. Louis Style BBQ Ribs
Veal Piccata with Silky Lemon‑Caper Pan Sauce
Spiced Grilled Pork Tenderloin with Tomato Peach Compote
Classic Creamy Raclette on Garlic‑Butter Smashed Potatoes
Seared Sea Scallops with Fresh Wild Porcini Rissoto
Today’s Lunch Salad
Wild Porcini Mushroom Rissoto
Moroccan Spiced Shoulder of Lamb
Leftover Parm…
Sautéed Wild Porcini Mushrooms, Cremé Fraîche and Sherry Herb Butter
Garlic Shrimp with Spanish White Beans
Hoisin Glazed Smoked Breast of Duck
Char Siu Chicken-My Way
Walnut, Chev and Beetroot Salad
Creamy Dijon Dilled Potato Salad
Chicken and Rice with Root Vegetables
Middle Eastern Lemon & Za’atar Spiced Chicken
Candied Walnut Beet Salad with Horseradish Balsamic Drizzle
Veal Paprikash
Chicken Supreme with Apple Celeriac Duo
Sheet Pan Roasted Chicken with Garlic, Lemon and Rosemary
Mushroom & Green Bean Skillet in Garlic Butter
House Salad with Seared Tenderloin, Egg & Spring Asparagus
Steak Salad
Creamy Burrata, Sweet Spring Peas and Caramelized Onions
Bright Lemon Mustard Vinaigrette with a Soy, Sherry Twist
Easy Steamed Broccoli with Creamy Homemade Vinaigrette
The French Meatloaf
Silky White Beans with Pesto‑Braised Leeks
My House Salad, Today…
Big Bite BBQ Whole Wings — Smoky, Sticky, Perfect
Curried Shrimp, Potato, Cauliflower and Peas
Sheet Pan Chicken and Panzanella Salad
Farmer’s Breakfast Scramble
Mango Coconut Bliss Parfait
Roast Chicken and Broccoli Spears in Gorgonzola Cream Sauce
Sheet Pan Miso Maple Salmon
Chicken Brochettes
Velvety Shallot Cream Sauce
French Veal Stew (Blanquette de Veau)
Chicken Saltimbocca
Tortilla Española
Savory Cabbage & Blue Cheese Soup à la Française
White Wine-Braised Rabbit with Mustard and Spring Veg
Dukkah, Market Produce, Sesame Oil & Fired Naan
Blackened Tilapia Pan Fried
Blackened Tilapia with Spring Asparagus & Lemon‑Mustard Vinaigrette
Jimmy Dean Sausage, Red Sauce and Eggs
Lexington House Salad Dressing
White Cannellini Beans, Spinach, Rosemary, Garlic and Lemon
Earthy Vegetarian Oven‑Roasted Spiced Cabbage
Mango Chutney Glazed Salmon
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