Recipes
Recipes
Wild Porcini Mushroom Rissoto
Sautéed Wild Porcini Mushrooms, Cremé Fraîche and Sherry Herb Butter
Garlic Shrimp with Spanish White Beans
Hoisin Glazed Smoked Breast of Duck
Pan Seared Scallops
Pan Seared Scallops
Char Siu Chicken-My Way
Middle Eastern Lemon & Za’atar Spiced Chicken
Candied Walnut Beet Salad with Horseradish Balsamic Drizzle
Veal Paprikash
Sweet Asparagus, Sumptuous Succulent Morel Mushrooms and Fluffy Scrambled Eggs
Chicken Supreme with Apple Celeriac Duo
Sheet Pan Roasted Chicken with Garlic, Lemon and Rosemary
Mushroom & Green Bean Skillet in Garlic Butter
House Salad with Seared Tenderloin, Egg & Spring Asparagus
Steak Salad
Creamy Burrata, Sweet Spring Peas and Caramelized Onions
Bright Lemon Mustard Vinaigrette with a Soy, Sherry Twist
Easy Steamed Broccoli with Creamy Homemade Vinaigrette
The French Meatloaf
Silky White Beans with Pesto‑Braised Leeks
My House Salad, Today…
Big Bite BBQ Whole Wings — Smoky, Sticky, Perfect
Curried Shrimp, Potato, Cauliflower and Peas
Sheet Pan Chicken and Panzanella Salad
Farmer’s Breakfast Scramble
Mango Coconut Bliss Parfait
Roast Chicken and Broccoli Spears in Gorgonzola Cream Sauce
Sheet Pan Miso Maple Salmon
Chicken Brochettes
Velvety Shallot Cream Sauce
French Veal Stew (Blanquette de Veau)
Chicken Saltimbocca
Tortilla Española
Savory Cabbage & Blue Cheese Soup à la Française
White Wine-Braised Rabbit with Mustard and Spring Veg
Frisee
Dukkah, Market Produce, Sesame Oil & Fired Naan
Blackened Tilapia Pan Fried
Blackened Tilapia with Spring Asparagus & Lemon‑Mustard Vinaigrette
Jimmy Dean Sausage, Red Sauce and Eggs
Lexington House Salad Dressing
White Cannellini Beans, Spinach, Rosemary, Garlic and Lemon
Earthy Vegetarian Oven‑Roasted Spiced Cabbage
Mango Chutney Glazed Salmon
French Canadian Meat Pie – Tourtiere Du Quebec
Steak Tartare
Mustard and Brown Sugar Glazed Pork Tenderloin
Kofta Curry – the Original
Bucatini with Sweet Peas, Ricotta and Smoked Ham
Mini Hasselback Potatoes
Escarole Salad with Warm Vinaigrette
Roasted Potato and Cauliflower Salad
Restaurant‑Style Rack of Lamb at Home
Orange Marmalade Dressing
Southern “Chicken Bog”…My Way
Pan Seared Rack Of Lamb
Heavenly Soft & Chewey Chocolate Chip Cookies
Seared Loin of Venison with Chocolate Red Wine Sauce
Baby Back Rib Pulled Pork Sliders
BBQ Baby Back Ribs
Spanish Rice, My Way
Kofta Curry, the Original
Beef Ragu
Cajun Shrimp, Sausage and Rice
My Favorite Chicken and Vegetable Soup
Garlic Butter Seared Bay Scallops with Linguine
Bavette Frites
Flat Iron Steak, Fries and Caramelized Shallots
Coq Au Vin
Classic Creamy Raclette on Garlic‑Butter Smashed Potatoes
Skillet ‘Smashed’ Potatoes
Pan Seared Rack Of Lamb
