This Orange Marmalade Dressing is one of those wonderfully simple recipes that delivers far more flavor than you’d expect from a handful of everyday ingredients. Chances are you already have everything you need sitting in your fridge or pantry. The bright citrus notes from the marmalade pair beautifully with chicken and fish, giving the dish a subtle Caribbean vibe without being overly sweet. It’s fresh enough for summer salads yet substantial enough to drizzle over a salad mix in the colder months, a truly all‑season dressing that comes together in minutes.
Ingredients
- 3 tbsp Hellman's mayonnaise or another mayonnaise of your choice
- 1 tbsp honey
- 1 tbsp apple cider vinegar
- 2 tbsp marmalade
- 1 tsp ground black pepper
- kosher salt to taste
Instructions
- Combine 3 tbsp Hellman's mayonnaise, 1 tbsp honey, 1 tbsp apple cider vinegar, 2 tbsp marmalade, 1 tsp ground black pepper, kosher salt to taste in a small bowl and whisk with a wire whisk or fork until smooth and combined.
