Roasted Chicken, Celery and Apple Salad with Toast Points

Roasted Chicken, Celery and Apple Salad with Toast Points

This recipe is not to say that you have to be a Michelin Star chef to create the dish, it’s just that I had the ingredients to make this Roasted Chicken and Celery and Apple Salad plate, and I like open face presentations. They are much more interesting than the chicken between two pieces of bread.

Roasted Chicken, Celery and Apple Salad with Toast Points

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Course: Lunch
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Degree of Difficulty : Easy
Servings: 2 people
Author : Kathy from Inspired Cuisine

Ingredients 

  • 1/2 roasted chicken breast/person
  • 1 tbsp Hellman's mayonnaise
  • 1/2 cup Celery and Apple Salad
  • 1 1/2 slices white bread toasted
  • kosher salt and freshly ground black pepper

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