Pan Roasted Potatoes are one of those weeknight miracles, simple, fast, and unbelievably satisfying. They’re ready in about 15 minutes, which makes them a go‑to side when dinner needs to happen now but still feel like something special. Golden on the outside, tender on the inside, and endlessly adaptable, they’re the kind of potatoes you end up making on repeat without even thinking about it.
What I love most is how easily you can dress them up. This recipe includes a sprinkle of rosemary and a few smashed garlic cloves which instantly turn them into something fragrant and delicious. Add a handful of whole black peppercorns and you get that subtle, unexpected pop of heat that makes the whole pan feel a little more elevated. It’s the kind of small twist that makes a simple side dish feel intentional.
These potatoes are incredibly versatile, too. They’re right at home next to lamb (my personal favorite pairing), but they’re just as good with pork tenderloin, filet of beef, roast beef, or even a simple roast chicken.
Crispy, comforting, and endlessly customizable, this is the kind of recipe that quietly becomes a weeknight staple.
Ingredients
- 6-8 baby red or white skinned potatoes cut in half and par boiled
- 6 cloves garlic smashed with the side of a knife
- 1 tbsp olive oil
- 2-3 sprigs fresh Rosemary
- 1 tsp mixed black and red pepper corns
Instructions
- Gather all ingredients before starting recipe.
- Halve 6-8 baby red or white skinned potatoes.
- Add potatoes to a medium saucepan, rinse under running water, then fill to cover the potatoes. Add kosher salt and bring to a boil. Reduce heat and cook for about 10 - 12 minutes, or until the potatoes are firm tender.
- Heat 1 tbsp olive in small skillet over medium heat and add 2-3 sprigs fresh Rosemary and 1 tsp mixed black and red pepper corns.
- When the oil is warm, add 6 cloves garlic smashed with the side a knife and stir to combine.
- Add the parboiled potatoes and cook without stirring for about 15 minutes or while the rack roasts in the oven. Turn the potatoes once the first side has a nice golden color, about 5-6 minutes per side.
