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–+ servings

French Chocolate Cream Roll Cake and Pecan Praline

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Course: Dessert
Cuisine: Hungarian
Prep Time: 30 minutes
Cook Time: 15 minutes
Passive Time: 15 minutes
Total Time: 1 hour
Degree of Difficulty : Easy
Servings: 8 people
Author : Kathy from Inspired Cuisine

Ingredients 

Instructions

  • Prepare cake using the sponge cake recipe.
  • Prepare the French chocolate cream.
  • Prepare the pecan praline.
  • Sprinkle crushed praline over the frosted cake and place in the freezer until ready to serve.