This French Chocolate Cream Roll Cake is one of the easiest and most delicious desserts I make. It uses a Sponge Cake base and is filled with French Chocolate Cream. I also make a bit of Quick Praline just to finish it off.

French Chocolate Cream Roll Cake and Pecan Praline

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Course: Dessert
Cuisine: Hungarian
Prep Time: 30 minutes
Cook Time: 15 minutes
Passive Time: 15 minutes
Total Time: 1 hour
Degree of Difficulty : Easy
Servings: 8 people



  • Prepare cake using the sponge cake recipe.
  • Prepare the French chocolate cream.
  • Prepare the pecan praline.
  • Sprinkle crushed praline over the frosted cake and place in the freezer until ready to serve.

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