This French Chocolate Cream Roll Cake is one of the easiest and most delicious desserts I make. It uses a Sponge Cake base and is filled with French Chocolate Cream. I also make a bit of Quick Praline just to finish it off.

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  • Course Cakes, Dessert
  • Cuisine Hungarian
  • Keyword Baked, Delicious, Do-Ahead, Flavor, Special Dinner, Sweet
Servings Prep Time Cook Time
8 people 30 minutes 15 minutes
Passive Time Total Time
15minutes 1 hour
Servings Prep Time Cook Time
8 people 30 minutes 15 minutes
Passive Time Total Time
15minutes 1 hour
Degree of Difficulty
Easy
Ingredients
Servings: people
Units:
Instructions
  1. Prepare cake using the sponge cake recipe.
  2. Prepare the French chocolate cream.
  3. Prepare the pecan praline.
  4. Sprinkle crushed praline over the frosted cake and place in the freezer until ready to serve.

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