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–+ servings

Manchego Cheese with Glazed Apricots and Cherries

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Course: Small Bites
Cuisine: Spanish
Prep Time: 10 minutes
Total Time: 10 minutes
Degree of Difficulty : Easy
Servings: 6 people
Author : Kathy from Inspired Cuisine

Ingredients 

  • 1 semi-soft goat cheese such as Garrotxa
  • 1 creamy sheep’s milk such as Pascualete
  • 1 firm cow’s milk cheese such as San Simon
  • 1/4 lb buttery sheep’s milk cheese like Manchego
  • 1 recipe Honey Glazed Apricots

Instructions

  • Cut slices from the wedge of mancheo cheese. Cut slices from the other cheeses.
  • Prepare and cool glazed apricots.
  • Add a bunch of fresh cherries in one corner, arrange cheese slices. Arrange the Manchego slices so they stand up as shown, then add a couple spoonful’s of glazed apricots and decorate with mint leaves.