I like to make Honey Glazed Apricots to serve with a cheese tray. It’s especially good with Spanish Manchego cheese, but you could just as easily serve it with parmesan, aged cheddar, or just about any aged hard cheese.

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  • Course Sides
  • Cuisine French
  • Keyword 5 Ingredients or Less, Delicious, Do-Ahead, Fall-Winter, For Foodies, Fruit Compot, Special Dinner, Sunday Dinner, Thanksgiving, Vegan, Vegetarian
Servings Prep Time Cook Time
6 servings 5 minutes 25 minutes
Passive Time Total Time
30 minutes
Servings Prep Time Cook Time
6 servings 5 minutes 25 minutes
Passive Time Total Time
30 minutes
Degree of Difficulty
Easy
Ingredients
  • 2 cups dried apricots
  • 2 tbsp honey
  • 1/2 cup water
  • 1 lemon 3 slices of lemon peel
  • 1 tspn vanilla extract or 1 vanilla bean
Servings: servings
Units:
Instructions
  1. Gather all ingredients before starting the recipe.
  2. Combine all ingredients in a small saucepan and bring the water to a boil. Reduce heat to low, cover the pan with a lid and simmer gently four about 30 minutes, or until the apricots are plump.
  3. Cool to room temperature and transfer to a lidded preserving jar.

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