This Manchego Cheese board is a perfect small bite before or after dinner. I made Honey Glazed Apricots because I was in the mood and it was really simple to make. You could easily substitute apple slices or pear slices if cherries are not in season.

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  • Course Small Bites
  • Cuisine Spanish
  • Keyword All-Seasons, Christmas, Holiday, New Years, Special Dinner, Starter, Tapas
Servings Prep Time Cook Time
6 people 10 minutes
Passive Time Total Time
10 minutes
Servings Prep Time Cook Time
6 people 10 minutes
Passive Time Total Time
10 minutes
Degree of Difficulty
Easy
Ingredients
  • 1 semi-soft goat cheese such as Garrotxa
  • 1 creamy sheep’s milk such as Pascualete
  • 1 firm cow’s milk cheese such as San Simon
  • 1/4 lb buttery sheep’s milk cheese like Manchego
  • 1 recipe Honey Glazed Apricots
Servings: people
Units:

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