This Manchego Cheese board is a perfect small bite before or after dinner. I made Honey Glazed Apricots because I was in the mood and it was really simple to make. You could easily substitute apple slices or pear slices if cherries are not in season.

Manchego Cheese with Glazed Apricots and Cherries

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Course: Small Bites
Cuisine: Spanish
Prep Time: 10 minutes
Total Time: 10 minutes
Degree of Difficulty : Easy
Servings: 6 people


  • 1 semi-soft goat cheese such as Garrotxa
  • 1 creamy sheep’s milk such as Pascualete
  • 1 firm cow’s milk cheese such as San Simon
  • 1/4 lb buttery sheep’s milk cheese like Manchego
  • 1 recipe Honey Glazed Apricots


  • Cut slices from the wedge of mancheo cheese. Cut slices from the other cheeses.
  • Prepare and cool glazed apricots.
  • Add a bunch of fresh cherries in one corner, arrange cheese slices. Arrange the Manchego slices so they stand up a shown, then add a couple spoonful’s of glazed apricots and decorate with mint leaves.

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