Ingredients
- 1 whole Santa Clause, cantaloupe or honeydew melon cut into wedges, seeded and rind removed but saved
- 3 slices thinly sliced prosciutto/serving
- 2 sprigs fresh green or black basil for garnish
Instructions
Gather all ingredients before starting the recipe.
Serving
- Prepare melon wedges and place one wedge on each serving plate, keeping the rind under each wedge. Cut vertical slits in the melon about 1" in size.
- Tear prosciutto slices in half and drop little piles of the ham on either side of the melon slices.
- Garnish with basil and serve.