A simple, refreshing starter where ice‑cold melon meets thinly sliced prosciutto. It’s summery, yes, but also elegant, almost European in its restraint. The chilled sweetness of the fruit and the gentle saltiness of the prosciutto make a bright, balanced bite that’s perfect for warm‑weather meals.
Ingredients
- 1 whole Santa Clause, cantaloupe or honeydew melon cut into wedges, seeded
- 3 slices thinly sliced prosciutto/serving
- 2 sprigs fresh green or black basil for garnish
Instructions
Gather all ingredients before starting the recipe.
Serving
- Prepare 1 whole Santa Clause, cantaloupe or honeydew melon and place two to three wedges on each serving plate.
- Drape 3 slices thinly sliced prosciutto/serving over the melon wedges.
- Garnish with 2 sprigs fresh green or black basil for garnishand serve.
