Ingredients
- 2 tbsp unsalted butter
- 1/2 tbsp olive oil
- 1/2 small juice of lemon
- pinch kosher salt
- 4-5 leaves of sage or basil
Instructions
- Gather all ingredients before starting recipe.
- Melt butter and olive oil in a small skillet over medium low heat,
- Swirl butter and oil in the same direction until the butter has melted but not clarified, add lemon juice and basil or sage.
- Pour over previously cooked ravioli and serve.