Ingredients
- 4-6 ripe vine ripened or plum tomatoes room temperature
- 2 large fresh mozzarella balls cut in half and then sliced into slices
- 1 bunch fresh basil centers reserved and leaves sliced
- kosher salt to taste
- extra virgin olive oil to drizzle over tomato cheese mixture
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Instructions
- Gather all ingredients before starting recipe.
- Slice tomatoes and cut each fresh mozzarella ball in half, and slice each half into slices roughly the thickness of the tomato slices.
- Arrange tomatoes and cheese on individual serving plates, alternating between the cheese and the tomato slices.
Serving
- If the plates were prepared in advance, the cheese may have let out some liquid. Drain the plates if necessary and wipe the rims
- Sprinkle with kosher salt and drizzle extra virgin olive oil on each plate and top with the reserved basil.