Gather all ingredients before starting the recipe.
Prepare Cherry Tomato Vinaigrette and set aside to come to room temperature until ready to use.
Place 4-5 cloves garlic garlic cloves in a microwave safe dish, add 1 tbsp olive oil and 2 tablespoons of water. Cover with cling wrap and heat on high for 4-5 minutes or until the garlic is soft.
Whisk 1 250 g cream cheese at room temperature in a stand mixer until light and fluffy. Add roasted garlic and whip to combine.
Fold in 1 tbsp of chopped dill and transfer to a small bowl and keep at room temperature until ready to serve.
Serving
Smear cream cheese dip in a circle in a medium sized round serving dish. Scoop tomatoes and gently drop in the center of the cream cheese dip.
Garnish with remaining chopped dill and drizzle with hot honey and serve with baby naan.
