Corned Beef, Potatoes and Dill Pickles
May your day be touched by some Irish luck on St. Patrick’s Day! Immerse yourself in Irish tradition with the homey goodness of Corned Beef, a side dish of Concannon and Cheddar Cheese and Soda Bread Scones oozing with butter!
“It looks good, tastes great, let’s make it!”
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