Pan-Fried Garlic Butter Bay Scallops
A little different than most recipes for bay scallops, these Pan-Fried Garlic Butter Scallops are a treat. A light dusting of flour before frying gives the scallops a whole new profile and they are delicious! I love them, just serve them with a salad on the side.
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From cozy comfort food to tantalizing Spanish Tapas, French Country Cooking, and zesty Cajun dishes, my cookbook takes you on a mouthwatering and multi-cultural journey around the world.
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