Pan Seared Rack of Lamb
Lamb is the oldest meat dish associated with Easter and this recipe for rack of lamb keeps the tradition going. For me Easter is about spring, light and glorious colors. This page just makes me smile. I had fun making these dishes, I hope you will too, Happy Easter!
“It looks good, tastes great, let’s make it!”
RECIPES
Browse
Spring Favorites
Browse
Spring Favorites
Bucatini, Ham, Peas & Riccota
Seared Pork Chops with Spring Vegetables
Charred Asparagus…
Marinated Poached Leeks
Ham and Gruyère Tarte
French Peas with Bacon and Tarragon
Rack of Lamb
Breakfast Egg Pizza
Browse
My Blog
Impressions
Cooking
Menus
Gardening and More…
Follow me on Twitter, Pinterest, Instagram and Facebook