Chicken Saltimbocca
Saltimbocca translates from Italian as “jumps in the mouth.” This Chicken Saltimbocca is exceptionally flavorful and truly lives up to its name. To ensure the chicken remains moist and tasty, I recommend that you use skin-on chicken thighs. For the perfect meal, serve the dish with plain pasta or rice, accompanied by a salad.
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From cozy comfort food to tantalizing Spanish Tapas, French Country Cooking, and zesty Cajun dishes, my cookbook takes you on a mouthwatering and multi-cultural journey around the world.
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