Sheet Pan Miso Maple Salmon

I adapted this Miso Maple Salmon from a sea bass recipe created by Susur Lee, the celebrated Canadian chef based in Toronto. I loved his original version so much that I couldn’t resist trying it with salmon and it turned out beautifully. The rich, buttery texture of the salmon pairs perfectly with the sweet‑savory miso maple glaze, making this an easy, elegant dish inspired by one of my favorite chefs.