Fennel, Shallot and Honey Roasted Chicken

What a wonderful combination of flavors. This Fennel, Shallot and Honey Roasted Chicken recipe is a one pan dinner, roasted in the oven for 45 minutes and then served piping hot. Wonderful anytime of the year! Don’t forget to drizzle the super good pan juices over the chicken and vegetables.

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Inspired Cuisine Cookbook

Get My New Cookbook!

From cozy comfort food to tantalizing Spanish Tapas, French Country Cooking, and zesty Cajun dishes, my cookbook takes you on a mouthwatering and multi-cultural journey around the world.
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