Flat Iron Steak, Fries and …

A Flat Iron Steak delivers big, bold flavor without the big price tag, and that’s exactly why it deserves a spot in your weeknight rotation. This cut is naturally well‑marbled, which means it stays tender, juicy, and deeply beefy with almost no effort. All it really needs is a good dry seasoning rub, salt, pepper, maybe a little garlic or smoked paprika, and a hot pan. In just a few minutes on the stovetop, you get a beautifully seared steak that tastes like it came from a restaurant.