Restaurant‑Style Rack of Lamb…

I sometimes feel like I have an endless collection of rack‑of‑lamb recipes but this Rack of Lamb version feels truly restaurant‑quality, not because the ingredients or technique are unusual, but because of the presentation.

The flavors are classic, the preparation is straightforward, yet the final plate looks like something you’d expect at a high‑end restaurant. It’s amazing how a thoughtful arrangement, a clean slice, and a glossy drizzle of au jus can elevate a familiar dish into something that feels special