Just another quick vegetable side dish for those nights when you’re out of the usual green vegetables. Simple, fast, and made with ingredients you likely already have on hand. Sweet onions, pearl onions, and peas come together in a buttery side that pairs beautifully with just about any grilled or roasted protein.
Ingredients
- 1 tbsp unsalted butter
- 1/2 thinly sliced sweet onion
- 10 whole pearl onions, thawed
- 2-3 handlfuls frozen peas
- kosher salt and freshly ground black pepper
Instructions
Gather all the ingredients before starting the recipe.
- Melt 1 tbsp unsalted butter in a small skillet over medium heat. Add 1/2 thinly sliced sweet onion and 10 whole pearl onions, thawed. Season with kosher salt and freshly ground black pepper and sauté until the onions are tender, about 6 minutes. Add 2-3 handlfuls frozen peas and cook for 4-5 minutes, stirring occasionally, until the peas are heated through. Taste and adjust seasoning before serving.
imunify-bot-check