Blog
Blog
A Trip to Napa Valley…
Osteria Giulia…Worth the Wait
Left Over Steak?
White BBQ Shrimp, a Favorite Southern Lunch…
Early Beginnings…
Avant Goût, a Neighborhood Bistro…
You have the Main, but what about the Side?
A Lovely Lunch at the Shore…
Spring in Ontario….
Somewhere Between Cocktails and Dinner…
A Truly International Easter Dinner…
I’m Thinking of White Geraniums Surrounded by White Bacopa…
Easter Sunday Menu
Meatballs and Marinara Dipping Sauce
A Bad Day in the Restaurat World?
Of Easters Past….
Cabbage…I get on a Kick!
North Western Chowder – Two Ways
It’s Stawberry Season!
A Modified Nicoise Salad…
Not One Ounce of Fat!
Deli Rare Roast Beef and More…
Grilled Garam Masala Crusted Lamb Chops with Tuscan Salad
Two Handfuls of Shrimp, Please
Ho-Hum-Chicken Caesar, but Another Skinny Lunch…
Lo-Cal-Marinated Skirt Steak, Green Beans and Mushrooms…
Skinny Beets, Apple and Candied Pecans…
What…No Carbs?
