Blog
Blog
Beef Tenderloin Tips…
An Easy Greek Inspired Dinner Party…
Yes, It’s Winter and Cold Up North…
While Visions of Sugar Plums…
‘Tis the Season….
I’m Always Looking for Something New…
Leftover Turkey?
Wondering What to do with that Left Over Ham?
A Little Summer, a Little Fall and Winter is Comming…
How the Day Played Out….
A Special Italian Dish, All from your Pantry….
Fine Food and Drink in Old Quebec City…
The Leaves are Beginning to Fall and the Apples are Getting Red…
Not Quite as Visualized, but Still Very Pretty…
A Trip to Napa Valley…
Osteria Giulia…Worth the Wait
Left Over Steak?
White BBQ Shrimp, a Favorite Southern Lunch…
Early Beginnings…
Avant Goût, a Neighborhood Bistro…
You have the Main, but what about the Side?
A Lovely Lunch at the Shore…
Spring in Ontario….
Somewhere Between Cocktails and Dinner…
A Truly International Easter Dinner…
I’m Thinking of White Geraniums Surrounded by White Bacopa…
Easter Sunday Menu
Meatballs and Marinara Dipping Sauce
