I love, love, love New Orleans White BBQ Shrimp. I’ll even go so far as to claim this version as mine, which is exactly why I was tearing through my website, more than 700 recipes, trying to track it down.
For weeks I’d been thinking about making it again, but every time I started searching I got distracted and wandered off to something else. Then I noticed that one of my viewers had recently clicked on “White BBQ Shrimp, a Favorite Southern Lunch…”, a post I wrote ages ago that was part recipe, part Sunday‑lunch‑with‑friends menu.
I thought I’d finally found what I was looking for… only to discover that the link to the actual recipe had disappeared. Completely gone.
I won’t bore you with the details of the hunt, but thankfully my behind‑the‑scenes tools saved the day, and I was able to recreate the recipe without breaking a sweat.
And let me tell you… this is a must‑try dish. If you love a little heat wrapped in a silky, velvety sauce, this is your recipe too. Serve it with grilled sourdough and nothing else, you won’t need a single additional thing.
I found it, I made it, and I am very, very happy.
