Delicious! Brown Butter Basted Honey Garlic Salmon served it with Pan Roasted Lemon Garlic Broccoli, and it all started with trying to come up with a use for a store sized bunch of broccoli that I purchased earlier in the week.
Ingredients
- 8 oz salmon filet/person
- 1/2 tsp smoked paprika or sweet paprika
- kosher salt and freshly ground black pepper
- 2 tbsp butter
- 2 cloves grated garlic
- 2 tbsp honey
- 2 tsp soy sauce
- 1 tbsp water
- 1/2 lemon juiced
- 2 lemon wedges
- 1 recipe Roasted Lemon Garlic Broccoli
Instructions
Gather all ingredients before starting the recipe.
- Season an 8 oz salmon filet/person with 1/2 tsp smoked paprika and kosher salt and freshly ground black pepper and set aside for up to an hour until ready to cook.
- Heat 2 tbsp butter in a medium sized skillet over medium high heat. Swirl until the butter turns a deep brown color, about 6-8 minutes. The butter will foam throughout.
- Remove pan from heat and add 2 cloves grated garlic and stir for one minute, or until the garlic becomes fragrant.
- Return the pan to heat and add 2 tbsp honey, 2 tsp soy sauce, 1/2 lemon juiced and 1 tbsp water and mix to combine. Add 8 oz salmon filet/person and sear for 3 minutes, or until the salmon has turned a golden-brown color. Turn salmon to the second side and baste with the pan juices. Sauté until the second side has browned.
- Add 2 lemon wedges to the pan remove from heat and serve with Roasted Lemon Garlic Broccoli
