Cheesesteak Sliders are just the right sized bite for lunch. Perfect made with shaved ribeye steak, lots of ooey gooey cheese and sweet caramelized onions. What a yummy bite!
Ingredients
- 1 tbsp vegetable oil
- 12 oz shaved ribeye steak
- 1 medium sweet onion peeled and thinly sliced
- 1/2 cup grated mozzarella cheese
- kosher salt and freshly ground black pepper
- 3 slider buns
Garnish & Toppings
- ketchup
- fresh sliced tomatoes
- pickled sliced banana peppers
- pickled hot red cherry peppers
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Instructions
Gather all instructions before starting recipe.
- Heat 1 tbsp vegetable oil over medium high heat in a medium sized skillet. When the oil is hot, 1-2 minutes, add1 medium sweet onion, thinly sliced and cook until the onions start to caramelize, about 5-6 minutes.
- Add 12 oz shaved ribeye steak to the onions and stir to combine the beef with the onions. Season with kosher salt and freshly ground black pepper.
- Continue to stir until the beef loses its pink color.
- Spread 1/2 cup grated mozzarella cheese over the beef and onions, cover with a lid and cook until the cheese melts. About 2-3 minutes.
- Cut 3 slider buns in half and mound the beef, onions and mixed cheese on the bottom of each bun. Top with your choice of topping.
