This speedy Copycat Ham and Gruyère Cheese Tarte takes just 15 minutes to prepare and tastes like the original. It’s ideal for lunch, with or without a green salad.
Ingredients
Tarte
- 4 dinner rolls cut in half
- 1 tbsp Dijon mustard
- 1/2 lb smoked ham
- 4 oz white cheddar or gruyere cheese
- 2 tbsp apricot jam or marmalade
Instructions
- Pre heat oven to 375°F
- Slice 1/2 lb smoked ham into 4 pieces and set aside until ready to use.
- Grate 4 oz white cheddar or gruyere cheese and set aside until ready to use.
- Cut 4 dinner rolls in half and spread 1 tbsp Dijon mustard, divided, on one side of each roll.
- Spread 2 tbsp apricot jam or marmalade, divided, on the other side of each roll.
- Top the other half of the bun with the remaining grated cheese.
- Place the open faced buns on a flat sheet lined with aluminum foil and bake in a pre-heated oven for 15 minutes or until the cheese has melted and the ham begins to brown around the edges.
- Place the top of the bun on the bottom and serve.
