This speedy Copycat Ham and Gruyère Cheese Tarte is a lifesaver when you want something warm, savory, and satisfying without spending much time in the kitchen. It takes just 15 minutes to prepare and tastes just like the original, buttery, cheesy, and full of flavor.
It’s perfect for a quick lunch or light dinner, whether you serve it on its own or pair it with a simple green salad. The flaky crust, salty ham, and melty Gruyère make every bite feel a little indulgent, even though it’s incredibly easy to throw together.
Ingredients
Tarte
- 4 dinner rolls cut in half
- 1 tbsp Dijon mustard
- 1/2 lb smoked ham
- 4 oz white cheddar or gruyere cheese
- 2 tbsp apricot jam or marmalade
Instructions
- Pre heat oven to 375°F
- Slice 1/2 lb smoked ham into 4 pieces and set aside until ready to use.
- Grate 4 oz white cheddar or gruyere cheese and set aside until ready to use.
- Cut 4 dinner rolls in half and spread 1 tbsp Dijon mustard, divided, on one side of each roll.
- Spread 2 tbsp apricot jam or marmalade, divided, on the other side of each roll.
- Top the other half of the bun with the remaining grated cheese.
- Place the open faced buns on a flat sheet lined with aluminum foil and bake in a pre-heated oven for 15 minutes or until the cheese has melted and the ham begins to brown around the edges.
- Place the top of the bun on the bottom and serve.
