These Giant Meatball Sliders are a bold, satisfying twist on a classic Italian favorite. Each slider features a juicy, generously sized meatball nestled in a soft bun, smothered in rich tomato sauce, and topped with melted mozzarella or parmesan. They’re hearty enough to satisfy any appetite, yet simple enough to whip up on a busy weekday. Serve them with a crisp salad or a handful of kettle chips, and you’ve got a lunch that feels indulgent without the fuss.
Ingredients
- 3 sausage patties made from giant meatballs
- 3 slider buns
- 3 tbsp pizza chees
- 3 tbsp pizza sauce
- 12 small baby tomatoes as garnish
Instructions
Gather ingredients before starting the recipe
- Form patties from giant meat balls.
- Heat small skillet over medium high heat and add patties to pan. Cook for 2-3 minutes or until golden, then flip and cook for another 3 minutes.
- Prepare slider buns by spreading 1 tablespoon of red sauce on one side of each bun and place the buns on a small baking sheet.
- Preheat broiler and when the patties are cooked, place one patty on each bun. Sprinkle cheese on the patties and place under broiler for 1-2 minutes, or until the cheese melts.
- Add few baby tomatoes for garnish and serve.
