If you’re looking for a fun and easy way to elevate your lunch game, these Giant Meatball Sliders are the perfect solution. Inspired by oversized Italian meatballs, this recipe transforms them into a hearty and satisfying meal in just 15 minutes.
Ingredients
- 3 sausage patties made from giant meatballs
- 3 slider buns
- 3 tbsp pizza chees
- 3 tbsp pizza sauce
- 12 small baby tomatoes as garnish
Instructions
Gather ingredients before starting the recipe
- Form patties from giant meat balls.
- Heat small skillet over medium high heat and add patties to pan. Cook for 2-3 minutes or until golden, then flip and cook for another 3 minutes.
- Prepare slider buns by spreading 1 tablespoon of red sauce on one side of each bun and place the buns on a small baking sheet.
- Preheat broiler and when the patties are cooked, place one patty on each bun. Sprinkle cheese on the patties and place under broiler for 1-2 minutes, or until the cheese melts.
- Add few baby tomatoes for garnish and serve.
