This Gorgonzolla Cream Sauce is delicious with fettucini, gnocci, ravioli or your favorite pasta. Plain or topped with some toasted walnuts or crispy pancetta and dinner is made.
Ingredients
- 1 tbsp unsalted butter
- 1 whole finely diced shallot
- 1 clove grated garlic
- 1/3 cup chicken stock
- 1/3 cup heavy (whipping) cream
- 3 oz gorgonzola cheese
- kosher salt and freshly ground black pepper
Instructions
Gather all ingredients before starting the recipe.
- Melt 1 tbsp unsalted butter in a medium saucepan over medium heat.
- Add 1 whole finely diced shallot and sauté until the shallot becomes soft, about 5 minutes. .
- Add 1 clove grated garlic and stir to combine, sauté for another minute or until the garlic becomes fragrant. Season with kosher salt and freshly ground black pepper.
- Add 1/3 cup chicken stock and 1/3 cup heavy (whipping) cream and bring to a boil, reduce heat to medium and cook until the sauce becomes a bit syrupy, about 6-8 minutes.
- Add 3 oz gorgonzola cheese and stir until the cheese has fully dissolved and has been incorporated in the sauce.
- Serve over your favorite pasta, fettucinni, raviloi or gnocchi.
