Squid steaks are perfect when grilled, just as you would grill a beef steak. And while there is no concept of rare or medium rare for a squid steak, Grilled Marinated Squid Steaks are best if grilled over very high heat, and like calamari, only for a minute or two per side. The quick grilling time and the delicious marinade, with a squeeze of a lime, makes it an ideal appetizer dish.
Ingredients
- 2 squid steaks 1/per person
- 1/3 cup sesame seeds
- 1 medium shallot finely sliced
- 1 large grated garlic clove grated
- 1 tsp grated ginger
- 1 tbsp toasted sesame seed oil
- 3 tbsp soy sauce
- 3-4 tbsp Mirin
Instructions
- Gather all ingredients before starting the recipe.
- Defrost frozen squid in fridge overnight and rinse under cold running water then pat dry.
- Score one side of each squid steak.
- Toast 1/3 cup sesame seeds until golden in a small killet over medium high heat.
- Combine 1 medium shallot, 1 large grated garlic clove, 1 tsp grated ginger, 1 tbsp toasted sesame seed oil, 3 tbsp soy sauce and 3-4 tbsp Mirin and mix well to blend.
- Place steaks in a re-sealable plastic bag, cover with half of the marinade, and seal and shake to cover all surfaces of the steak.
- Place steak in fridge for 15 minutes, or up to an hour.
- Pre heat cast iron grilling pan on high heat for about 5 minutes.
- Add squid, un-scored side down, and grill for about two minutes, drizzle a bit of marinade on steak while cooking.
- Turn steak and grill for another 2 minutes.
- Move steaks to a cutting board and slice each steak into 1/2" strips.
- Arrange on a platter, drizzle the remaining marinade over the steak slices.
- Garnish with green onion and sliced lime, or cilantro and lime or pickled ginger and serve.
