Making honey mustard at home is quick, straightforward, and far more flavorful than store-bought versions. With just a few pantry staples, mustard, honey, and a splash of lemonn, you can create a balanced, tangy-sweet dipping sauce in minutes. And, it’s the perfect companion for pigs in a blanket, grilled sausages, or even roasted vegetables. Whether served warm or chilled, this versatile condiment adds a bright, zesty finish to casual bites and party platters alike.
Ingredients
- 1/2 cup Hellman's mayonnaise
- 2 tbsp honey
- 2 tbsp yellow mustard
- 1 tbsp Dijon mustard
- 1/2 tbsp lemon juice
Instructions
Gasther all ingredients before starting the recipe.
- Combine all ingredients in a small bowl and whisk with a wire whip.
- Cover and refrigerate until ready to use.
