This Sticky Chicken dish is really easy to make. The potatoes and chicken all go on a sheet pan for 40 minutes in the oven, then just toss on some green beans for another 5 and you have a great meal!
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30 Minute Meal, 5 Ingredients or Less, All-Seasons, Casual Dinner Party, Easypeasy for One, Fast, Flavor, Sheet Pan Dinner, Simple, Tasty, Week Night Dinner
I have also made this on the BBQ. I used two aluminum tins sprayed with vegetable spray. I used one for the chicken and the second for the potatoes, lightly drizzled with olive oil. I set the grill to high and roasted both under a closed lid for about 20 minutes. At this point, the chicken and the potatoes were nearly done, I then added the green beans to the potatoes, tossed to combine and roasted for an additional 5 minutes. The chicken was nicely 'charred' and the potatoes were roasted and the beans were firm tender.
Degree of Difficulty
2clovesgarlicgrated on a food planer
1tspdried oregano -- crushed
1tspground black pepper
1/2limejuice of 1/2 lime
Chicken and Veg
4-6wholechicken thighsskin on and bone in
10-12wholebaby red potatoescut in half
1largehandful green beanstrimmed
Gather all ingredients before starting recipe.
Preheat oven to 375º
Cover a baking sheet with aluminum foil and spray with vegetable oil.
In a deep mixing bowl, combine all marinade ingredients and mix well and add chicken thighs and mix to coat all sides of the chicken.
Lay chicken, skin side up in the sheet pan. Add potatoes and drizzle with marinade from the bowl, toss potatoes to coat all the pieces. Bake in a pre heated oven for 40 minutes.
After 40 minutes, add green beans to potatoes, toss to combine with marinade.
Plate green beans and potatoes and top with browned chicken thighs.