Maple Glazed Bacon Wrapped Pork Tenderloin

Now that the days grow shorter and the air turns crisp, our kitchens naturally shift toward the cozy and familiar. Fall is the season of maple syrup and apples, two ingredients that bring warmth, sweetness, and depth to even the simplest meals. This is the time to lean into comfort food that’s both practical and a little indulgent.

My recipe for Maple Glazed Bacon-Wrapped Pork Tenderloin served with Roasted Red Apples and Onions is the perfect combination. It’s fast, flavorful, and beautifully balanced, sweet, smoky, and savory all in one bite. Best of all, it’s ready in about 30 minutes, making it ideal for busy evenings when you still want something that looks and tastes like a celebration.