Roasted Broccoli, Red Onion and Grape Salad

The weather has been absolutely glorious this past week, so much so that you’d never guess we’re nearing the end of fall. With the sun shining and the air still warm, a cool, light salad feels perfectly in tune with the season’s unexpected mood. Let’s pretend it’s midsummer and lean into something fresh and vibrant: roasted broccoli, red onion, and juicy red grapes all dressed in a cool creamy dressing. That was our lunch today, and it hit all the right notes, sweet, savory, and satisfying without being heavy. If you’re also soaking up these golden days, it’s not quite time to dive into hearty stews and casseroles. Instead, treat yourself to this delightful mid-season salad that bridges summer’s brightness with fall’s depth. It’s simple, beautiful, and just what this weather calls for.