Hoisin Glazed Smoked Breast of Duck

Dinner, Recipes

Hoisin Glazed Smoked Breast of Duck

You can serve smoked duck breast as the main course for a week night dinner or dress up it up as the main course for a fancy dinner party.

This 3 ingredient version is prepared in about 5 minutes.  Once you score the breast, place each piece on a non-stick aluminum foil lined baking sheet. Add a few mini golden Yukon potatoes and roast for 15-20 minutes for an easy week night sheet pan dinner!

 
Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
  • Course Dinner, Duck
  • Cuisine Asian
  • Keyword Christmas, New Year's, Special Dinner, Week Night Dinner
Servings Prep Time Cook Time
2 people 10 minutes 15 minutes
Passive Time Total Time
25 minutes
Servings Prep Time Cook Time
2 people 10 minutes 15 minutes
Passive Time Total Time
25 minutes
Tips
This dish is made with smoked breast of duck, which is fairly common in most grocery stores. I think it's best if the duck breast is scored and then either glazed, as shown here, or just broiled after the skin has been scored. There is no need to cook the duck as it's fully cooked through the smoking process, but the breast should be heated through before serving.
Degree of Difficulty
Easy
Ingredients
  • 2 smoked breast of duck
  • 2 tbspn hoisin sauce
  • 2 tbspn olive oil
  • 8-10 mini Yukon Gold potatoes
  • 1 tsp kosher salt
Servings: people
Units:
Instructions
  1. Gather all ingredients before starting recipe
  2. Score each breast in a diamond pattern,
  3. Brush generously with hoisin sauce.
  4. Place duck breast on a foil lined cookie sheet along with 10-12 mini Yukon Gold potatoes, drizzle the potatoes with the olive oil, toss to combine, season and place in a pre-heated 375° oven for 15-20 minutes, or until the potatoes are tender and begin to brown.

Submit a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Pin It on Pinterest