Ham and Gruyère Cheese Tarte
I made this Ham and Gruyère Cheese Tarte recently. The tarte is a perfect lunch or brunch dish and can be made with either Gruyère or sharp cheddar cheese. A side salad is a great accompaniment, and any left-over tarte can be reheated for an easy second meal.
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From cozy comfort food to tantalizing Spanish Tapas, French Country Cooking, and zesty Cajun dishes, my cookbook takes you on a mouthwatering and multi-cultural journey around the world.
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