Leftover Lamb Pilau
We all deserve a little break after preparing a feast for Easter dinner. Nothing could be easier than this super simple Leftover Lamb Pilau made with that delicious leftover roast lamb. It is a curry, but a very mild curry made easy by using your favorite prepared curry sauce. Leave out the lamb and you could create the same dish as a vegetable curry.
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From cozy comfort food to tantalizing Spanish Tapas, French Country Cooking, and zesty Cajun dishes, my cookbook takes you on a mouthwatering and multi-cultural journey around the world.
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