Char Sui Lamb with Chinese Egg Noodles
Char Sui is a hit BBQ sauce that’s perfect with all sorts of dishes. This time, I marinated and seared some lamb loin chops and tossed fresh egg noodles in the leftover Char Sui sauce to go along with the lamb. It turned out great!
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From cozy comfort food to tantalizing Spanish Tapas, French Country Cooking, and zesty Cajun dishes, my cookbook takes you on a mouthwatering and multi-cultural journey around the world.
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From cozy comfort food to tantalizing Spanish Tapas, French Country Cooking, and zesty Cajun dishes, my cookbook takes you on a mouthwatering and multi-cultural journey around the world.
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