Pulled Moroccan Lamb
This Pulled Moroccan Lamb is one bowl of deliciousness! The raisins, honey, lemon and cinnamon scented spices from braising my Moroccan Spiced Shoulder of Lamb made a heavenly sauce for the pulled lamb for my second dish. I served the pulled lamb with fluffy, buttery homemade mash potatoes. It took less than 30 minutes from start to finish.
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From cozy comfort food to tantalizing Spanish Tapas, French Country Cooking, and zesty Cajun dishes, my cookbook takes you on a mouthwatering and multi-cultural journey around the world.
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