French Veal Stew (Blanquette de Veau)
It turned cold and damp again, and I found myself craving something comforting yet light. Then I spotted some beautiful white veal at the market. This was all the inspiration I needed to make this delightful French Veal Stew (Blanquette de Veau). Delicate, soothing, and quietly elegant, it’s the perfect dish for grey, chilly days.
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