St. Louis Style BBQ Ribs
What an exciting stretch of summer, Canada’s July 1st celebrations and the 4th of July in the States, America’s 250th anniversary, the World Cup, all happening at once. It’s been a great week to enjoy the buzz, the games, and the sunshine.
It’s the perfect excuse to fire up the BBQ, gather a few friends, and enjoy warm weather, good food, and easy camaraderie.
My Recent Recipes …
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The amazing thing about this Seared Scallop and Wild Porcini Risotto recipe is that it marks the...
Wild Porcini Mushroom Rissoto
This Wild Porcini Mushroom Risotto is the second chapter in a three‑part celebration of porcini’s...
Sautéed Wild Porcini Mushrooms, Créme Fraîche and Sherry Herb Butter
This dish is spectacular. Having never cooked with fresh wild porcini mushrooms before, I was...
Garlic Shrimp with Spanish White Beans
Shrimp is always delicious when cooked with garlic and butter, and this version takes that classic...














