A creamy and delicious pizza without the traditional mozzarella cheese! The caramelized onions are a nice addition, but the pizza could be made without. Great as a vegetarian option served as small bites at a party, as an appetizer before a meal or lunch served with a side salad.

Print Recipe
Votes: 0
Rating: 0
Rate this recipe!
  • Course Lunch
  • Cuisine Inspired
  • Keyword 15 Minute Meal, 5 Ingredients or Less, All-Seasons, Delicious, Easypeasy for One, Hors d'oeuvres, Party Eats, Vegetables, Vegetarian
Servings Prep Time Cook Time
2 people 15 minutes 30 minutes
Passive Time Total Time
45 minutes
Servings Prep Time Cook Time
2 people 15 minutes 30 minutes
Passive Time Total Time
45 minutes
Degree of Difficulty
  • 1 piece Naan bread or flat bread
  • 1 container cremini mushrooms or any fresh mushrooms found in your grocery store
  • 1 tbspn olive oil split between the onion and the mushroom topping
  • 1 whole Spanish onion finely sliced
  • 1 pinch sugar
  • 1 tspn dried thyme or 3 fresh sprigs
  • 1 tspn black pepper
  • 1 tspn kosher salt
  • 1 recipe Béchemel Sauce about 1 cup
Servings: people
  1. Gather all ingredients before starting recipe.
  2. Heat half of the oil in a medium sized frying pan over medium heat. Add peeled and sliced Spanish onion, thyme, black pepper, a pinch of sugar and fry over medium high heat for about 15 minutes, or until the onions turn a golden color. Stir frequently to prevent the onions from burning,
  3. Heat the remainder of the oil in the same frying pan and return to medium high heat, add the mushrooms and cook until the mushrooms start to brown, 4-5 minutes.
  4. Spread the cooled béchamel on the naan or flat bread and then spread the caramelized onions on top of the béchamel sauce. Top the onions with the sautéed mushrooms.
  5. Pre-heat oven to 375º
  6. Place the prepared pizza on a rack over an aluminum foil lined sheet pan and bake for 15 minutes.
  7. Allow to cool for a minute or 2, then slice and serve.

Pin It on Pinterest