Corned Beef, Potatoes and Pickles
Corned Beef is an Irish American version of Bacon and Cabbage. I can’t say that I have ever had the Irish or the Irish American version, and the recipes that I have found for this dish are greatly different than mine. It may be a travesty if you are Irish, but I think it’s pretty good, it also makes at least three different meals; brunch, lunch and of course, dinner, all of which I am sure you will enjoy. Happy St. Patrick’s Day!
Get My New Cookbook!
Get My New Cookbook!
My Recent Recipes …
Corned Beef Sliders
Corned Beef Sliders are another way to use that leftover St. Patrick's Day corned beef. Sliders...
Cheesy Corned Beef Breakfast Sandwich
This Cheesy Corned Beef Sandwich a full-blown breakfast, and if you love breakfast and brunch, you...
Reuben Sandwich, My Way
It has probably been 20 years since I've had a Reuben Sandwich, but St Paddy's Day happens every...
Colcannon – The Irish Inspired Mashup
I'm not sure if I followed the classic recipe for Colcannon but I decided to use the last of the...
Recipes By Course…
All Recipes →
Fall Favorites…
Featured Blogs
All Blogs →
