Corned Beef, Potatoes and Pickles

Corned Beef is an Irish American version of Bacon and Cabbage.  I can’t say that I have ever had the Irish or the Irish American version, and the recipes that I have found for this dish are greatly different than mine. It may be a travesty if you are Irish, but I think it’s pretty good, it also makes at least three different meals; brunch, lunch and of course, dinner, all of which I am sure you will enjoy. Happy St. Patrick’s Day!

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