This Steak Rub has Indian overtones as it contains cinnamon. Used as a dry rub, it creates a wonderful crust on the Flat Iron Steak or Skirt Steak and the spice stays with each slice so the flavor carries forward with every bite.
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Ingredients
- 1 tbspn garlic powder
- 1 1/2 tsbn kosher salt
- 1 1/2 tspn paprika
- 1 1/2 tspn ground cumin
- 1 1/2 tspn ground coriander
- 1 tsbn ground black pepper
- 1/2 tspn cinnamon
- pinch of ground cloves
Servings: portions
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