This Steak Rub has Indian overtones as it contains cinnamon. Used as a dry rub, it creates a wonderful crust on the Flat Iron Steak or Skirt Steak and the spice stays with each slice so the flavor carries forward with every bite.

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  • Course Marinades, Spice Rubs, Dressings
  • Cuisine American
  • Keyword Spices and Rubs
Servings Prep Time Cook Time
2 portions 5 minutes
Passive Time Total Time
5 minutes
Servings Prep Time Cook Time
2 portions 5 minutes
Passive Time Total Time
5 minutes
Degree of Difficulty
Easy
Ingredients
  • 1 tbspn garlic powder
  • 1 1/2 tsbn kosher salt
  • 1 1/2 tspn paprika
  • 1 1/2 tspn ground cumin
  • 1 1/2 tspn ground coriander
  • 1 tsbn ground black pepper
  • 1/2 tspn cinnamon
  • pinch of ground cloves
Servings: portions
Units:

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