Cooking
Cooking
Two New Sauces that I Love….
A Big Build Up….
Three of my Favorite Tapas…
856 Million Chicken Recipes….
New England and All Things Seafood…
I thought I would try something different…
And the Next Day…
Spring Rolls Anyone?
Lunch Today…
One Main Ingredient, Many Different Flavors…
Cooking for One?
An Outtake, the Cake That Wouldn’t!
Lobster or Monkfish?
Is this Too Simple?
Simple, One Pan Meals…
Vegetarian? Some Choices With a Little Imagination…
Demi Glace, Make or Buy?
Just in Case You Missed It…
From a Very Old French Cookbook…
Braising Beef Ribs…
Comfort Food for One…
This Was Dinner Sunday Night….
Would You Like Me to Box That?
Left Over Pork Roast? How About a Cubano?
This is Curry….
A Little Tipsy, but oh So Good!
A Recent Week-Night Dinner…
Tomato Tatin…an Amazing Appetizer
