This is a humble, easy and delicious side dish. Yes you could have served the peas on the side, but combining the peas, potatoes and parsley just elevates the dish a little bit. A perfect side dish with braised beef ribs.

Boiled Potatoes, Butter and Peas

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Course: Sides
Cuisine: Hungarian
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Degree of Difficulty : Easy
Servings: + people

Ingredients 

  • 2-3 white potatoes cut into 1/2" dice
  • 1-2 tbsp unsalted butter
  • 3/4 cup frozen peas
  • 3-4 sprigs parsley
  • kosher salt and freshly ground pepper to taste
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Instructions

Gather all ingredients before starting recipe.

  • Cut 2-3 white potatoes into halves and then into quarters, no need to peel. Put into a medium sauce pan, rinse under cold water then cover with water. Add salt, and bring to a boil, reduce heat to a firm and cook for 15-20 minutes, or until the potatoes are firm tender.
  • Chop 3-4 sprigs parsley and set aside.
  • Heat 1-2 tbsp unsalted butter in a medium skillet over medium heat and add drained cooked potatoes. Toss gently to coat the potatoes in butter. Season kosher salt and freshly ground pepper to taste.
  • Add 3/4 cup frozen peas, stir to combine with potatoes and allow to heat through for 3-4 minutes.
  • Add chopped parsley, toss to combine and serve.

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