This is a humble, easy and delicious side dish. Yes you could have served the peas on the side, but combining the peas, potatoes and parsley just elevates the dish a little bit. A perfect side dish with braised beef ribs.
Ingredients
- 2-3 white potatoes cut into 1/2" dice
- 1-2 tbsp unsalted butter
- 3/4 cup frozen peas
- 3-4 sprigs parsley
- kosher salt and freshly ground pepper to taste
Instructions
Gather all ingredients before starting recipe.
- Cut 2-3 white potatoes into halves and then into quarters, no need to peel. Put into a medium sauce pan, rinse under cold water then cover with water. Add salt, and bring to a boil, reduce heat to a firm simmer and cook for 15-20 minutes, or until the potatoes are firm tender.
- Chop 3-4 sprigs parsley and set aside.
- Heat 1-2 tbsp unsalted butter in a medium skillet over medium heat and add drained cooked potatoes. Toss gently to coat the potatoes in butter. Season kosher salt and freshly ground pepper to taste.
- Add 3/4 cup frozen peas, stir to combine with potatoes and allow to heat through for 3-4 minutes.
- Add chopped parsley, toss to combine and serve.
