Braised Beef Ribs are the ultimate comfort food! Get the leanest possible beef short ribs and slow cook for 2 or 3 hours. Just add few boiled potatoes and some garlic pickles to complete the casual Sunday night dinner.

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  • Course Dinner
  • Cuisine Korean
  • Keyword Casual Dinner Party, Cold Weather, Comfort food, Delicious, Fall-Winter, Flavor, Hearty, Rainy Day, Tasty, Week Night Dinner
Servings Prep Time Cook Time
4 people 15 minutes 2.5 hours
Passive Time Total Time
2 hrs & 45 min
Servings Prep Time Cook Time
4 people 15 minutes 2.5 hours
Passive Time Total Time
2 hrs & 45 min
You can usually get leaner, meatier ribs directly from the butcher's counter in many grocery stores. These are generally better than ribs from the packaged meat counter.
Degree of Difficulty
  • 4-6 beef short ribs
  • 1 1/2 Spanish onion chopped
  • 1 1/2 tbspn kosher salt
  • 3/4 cup brown sugar
  • 1 cup ketchup
  • 3 cloves garlic
  • 1 1/2 tbspn garlic powder
  • 2 tbspn Worcestershire sauce
  • 1 1/2 cups beef stock or enough to barely cover
Servings: people
  1. Preheat oven to 350°.
  2. Gather all ingredients before starting recipe.
  3. Peel and chop onions and add whole garlic cloves to the layer of chopped onions in the bottom of a heavy oven proof casserole with a tight fitting lid.
  4. Salt beef ribs well and then lightly coat each rib with garlic powder. Layer ribs on top of the onions and garlic cloves. Add the remaining ingredients except beef stock.
  5. Add the beef stock last and only enough to barely cover the beef ribs, stir the mixture to even out the ingredients.
  6. Cover tightly and braise for 2 1/2 to 3 hours, checking periodically to make sure that juices remain. The ribs are done when the meat falls off the bones.
  1. Remove ribs and degrease, if needed.
  1. Braised beef ribs are good with just a simple plate of boiled potatoes and some garlic dill pickles

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