Easy Mustard Sauce

Recipes, Sides

Easy Mustard Sauce

This is a tasty quick and delicious sauce which I use for seared lean meats such as pork tenderloin or chicken breast. The pan used for searing is the base of the sauce with just some grainy mustard, wine and cream.
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  • Course Sides
  • Cuisine French
  • Keyword 15 Minute Meal, 5 Ingredients or Less, All-Seasons, Sauces and Gravies, Saucy
Servings Prep Time Cook Time
6 tbspn 5 minutes 5 minutes
Passive Time Total Time
10 minutes
Servings Prep Time Cook Time
6 tbspn 5 minutes 5 minutes
Passive Time Total Time
10 minutes
Tips
The taste of the sauce is greatly enhanced if you use a pan in which your seared pork medallions or chicken breast as the pan will have those nice brown bits left over. These brown bits will always form the foundation of a delicious pan sauce.
Degree of Difficulty
Easy
Ingredients
  • 1 tbsp unsalted butter
  • 2 tbsp grainy mustard
  • 1/2 cup white wine
  • 3 tbsp heavy cream
Servings: tbspn
Units:
Instructions
  1. Add 1 tablespoon of butter to a medium sized pan over medium high heat. Ideally, the pan should have been used to sear either pork medallions or chicken breast beforehand. Stir, then add 2 tablespoons of grainy mustard and stir again.
  2. De-glaze pan with white wine, stir to blend and simmer for a couple of minutes.
  3. Add 2-3 tablespoons of heavy cream and stir to combine.

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